Named producers,
on the record
50+ makers across J&K. Every lot traces back to a person, a village, a harvest week — no middlemen.
BB
Bilal Bhat — Tangmarg
Apiarist · six mono-floral honeys
Moves his hives from cherry bloom to saffron fields. Lab cert on every batch.
TF
The Tral forager network
Forager Atlas · wild morels
Geo-tagged foragers and zones — every 100 g of Guchhi traces to a hillside.
DD
Doodhpathri dairy collective
A2 milk · same-day paneer
Grass-fed Sahiwal and local herds in the Doodhpathri meadow; Kalari and Kareem churned in copper.
AC
Anantnag co-op + Achabal trout farms
Halal Wazwan cuts · live-iced trout
Local-breed sheep, halal-processed; spring-fed rainbow trout iced within 12 hours of catch.
WC
The women's preserve collectives
Nadru achaar · jams · pickles
Sun-cured, mustard-oil base, hand-jarred in Srinagar & Anantnag. Recipes that don't make it into commercial brands.
SG
Sagam GI growers + Bhaderwah farmers
Mushkbudji rice · rajma
The GI-tagged aromatic rice lot, milled to order within 7 days; cold-weather rajma direct from Doda.
+ 44 more producers — ask us about any lot's maker
KashmirChain — on every box
Scan the QR: the producer, the harvest week, the lab cert, the chain of custody. Try a live verify →
The GrowBros family
growbros.farm — this storefront · growbros.in — the company & KashmirChain · OrchardOS — the app our growers run on. One team, Srinagar.