The storefront
28 categories, grouped the way you actually shop.
Leafy greens
Haakh, Wopal, Karm saag, methi
Root vegetables
Turnips, radish, kohlrabi (Monj)
Fresh vegetables
Tomato, brinjal, bottle-gourd, beans
Nadru (lotus stem)
Dal-lake harvest · Sep–Mar window
Fresh fruit
Apricots & plums now · apples Sep
Mushrooms
Morels May–Jun · cultivated year-round
Fresh fish
Achabal & Verinag trout, Schizothorax
Mutton (Wazwan)
Tabakmaaz, Rista, Goshtaba cuts · halal
Chicken
Farm-raised, cut to order
Farm eggs
Pampore trays of 30
Milk & dairy
Doodhpathri A2, paneer, dahi, Maska
Breads
Kulcha, Bakerkhani, Lavasa, Sheermal
Rice
Mushkbudji GI, Red Tular · milled to order
Pulses
Bhaderwah rajma, valley dals
Dry mushrooms
Sun-dried Guchhi, kiln-free
Spices
Saffron (Mongra), Kashmiri chilli, sonth
Dry fruits
Walnuts, almonds, kernel mixes
Cold-pressed oils
Mustard, walnut, apricot-kernel · glass
Honey — six kinds
Apple, cherry, acacia, saffron-bloom…
Kahwa & tea
Saffron kahwa, noon chai blends
Pickles (Achaar)
Nadru, Tsoint, Shalgam-Muli, Gucchi
Jams & preserves
Apricot, cherry, Bumchoonth quince
Juices
Fresh-pressed apple, plum, mulberry
Sauces & chutneys
Walnut chutney, tamarind
Hokh Syun
Sun-dried vegetables, winter staple
Cured & smoked meats
Harissa, smoked ribs
Sweets
Shufta, halwa, bakery sweets
Kalari & ghee
Kalari, Kareem cream, desi ghee
Pashmina & Kani
Hazratbal atelier, Kanihama shawls
Copper-ware
Samovars, plates, urns
Papier-mâché
Hand-painted boxes, decor
Kashmir-willow
Cricket bats, balls, accessories