The storefront
28 categories at launch, grouped the way you actually shop. Tap any tile to start a conversation about what's available right now — we'll send you photos, lab certs and a Razorpay link.
Fresh — perishable, dispatched daily
Daily / cold-chain
Leafy greens
Haakh, Wopal Haakh, Karm saag, spinach, methi.
Root vegetables
Potato, onion, garlic, ginger, turnip, radish, beetroot, carrot.
Fresh vegetables
Tomato, brinjal, capsicum, peas, beans, cucumber, gourds, okra.
Nadru (lotus stem)
Dal-lake nadru. Sep–Mar window.
Fresh fruit
Apples, cherries, apricots, plums, pears, mulberries, persimmons, Bumchoonth.
Mushrooms
Wild morels (May–Jun) + cultivated Lion's Mane, oyster, shiitake year-round.
Fresh fish
Rainbow trout from Achabal & Verinag, Kashmir Schizothorax.
Mutton (Wazwan)
Cuts for Tabakmaaz, Rista, Goshtaba, Roganijosh. Halal.
Chicken
Free-range from Anantnag co-ops. Whole birds + cuts.
Farm eggs
Free-range from Pampore village co-op. Trays of 30.
Milk & fresh dairy
Doodhpathri cow milk, buffalo, paneer, Kahler dahi, Maska.
Breads (baker-fresh)
Kulcha, Bakerkhani, Lavasa, Sheermal, Tsot.
Pantry — shelf-stable staples
Long shelf-life
Rice
Mushkbudji (Sagam GI), Red Tular, Kamad. Milled to order.
Pulses
Bhaderwah rajma, mong daal, masoor.
Dry mushrooms
Sun-dried Lion's Mane, oyster, morels.
Spices
Saffron (Mongra/Lacha), Kashmiri chilli, sonth, fennel, wazwan mixes.
Dry fruits & nuts
Walnuts, almonds, dried apricots, mulberries, kishmish.
Cold-pressed oils
Mustard, walnut, apricot-kernel. Glass bottles.
Honey (six kinds)
Apple-blossom, cherry-blossom, acacia, saffron-bloom, buckwheat, forest.
Kahwa & tea blends
Classic Kahwa, Noon Chai mix, herbal blends.
Hand-made — jarred, cured, preserved
Valley kitchens
Pickles (Achaar)
Nadru, Tsoint, Shalgam-Muli, Gucchi, mixed-veg.
Jams & preserves
Apricot, cherry, plum, strawberry, Bumchoonth quince, apple-cinnamon.
Juices & concentrates
Apple cider, cherry, apricot, mulberry, grape.
Sauces & chutneys
Walnut chutney, mint, tomato-chilli, apricot relish.
Hokh Syun (sun-dried)
Sun-dried tomato, brinjal, gourd, turnip.
Cured & smoked meats
Air-cured mutton, Harissa-grade preserves.
Traditional sweets
Halwa, Khanunch, Modur Pulao mixes, walnut barfi.
Kalari, Kareem, ghee
Pir Panjal Kalari, winter Kareem, hand-churned ghee.
Crafted — Kashmir-made, not edible
Pashmina to copper
Pashmina & Kani shawls
Hazratbal-atelier pashmina, Kanihama Kani-shawls.
Copper-ware
Samovars, plates, urns.
Papier-mâché
Hand-painted boxes, decor, ornaments.
Kashmir-willow cricket
Bats, balls, accessories.
Why "tap to chat" instead of a cart per category
Daily fresh produce shifts hour by hour — what's in season at Sopore today won't be at Pampore tomorrow. Until we have a real-time inventory system, every category tile opens a WhatsApp conversation: we'll send you exactly what's available, photos and lab certs, and a Razorpay link tuned to your pincode. For the curated weekly lots that are fixed, use This week's drop.